Shuli Wimer has joined Farmer J to open ‘The Fancy Fork’ on King William Street. Bringing together her five years of experience at world-renowned The River Café and the flavours of her Israeli upbringing, Shuli has created a menu championing the best of the season’s produce and inspired by Middle Eastern and Mediterranean flavours.

Growing up in Galilee, known as the ‘Land of Milk and Honey’, Shuli was surrounded by almond and pomegranate orchards, olive groves and vineyards before moving to Tel Aviv to run her first kitchen. Her knowledge of seasonal Israeli ingredients then led to a six-month residency at L28 in Tel Aviv. Now in London, as the lights go down at Farmer J’s Monument site, Shuli will take over the kitchen as ‘The Fancy Fork’ comes to life.

The Fancy Fork’s menu is made for sharing; smaller dishes will be Padron Peppers with a za’atar and oregano crumb and Tahini Tuna Tartare with sliced green runner beans. Larger plates will include Zucchini Flowers stuffed with ricotta, basil and olive paste, and a Cherry Salad with herbs, feta, pine-nuts and sumac.  For those looking for more substantial dishes, choices include a Freekeh Risotto topped with grilled bone marrow, aubergine and parsley and Grilled Whole Fish with smashed roasted potatoes, sage and rosemary. Those with a sweet tooth can finish with the one of our seasonal desserts, now on the menu The Fancy Banoffee Pie, made with cardamon and coffee and our Coconut Custard with cherries, amaretto and almonds.

We invite you to join us to experience a night of restaurant-quality dishes that are vibrant in colour and bursting with flavour. The Fancy Fork’ will open at Farmer J, King William St. from Tuesday 23rd July, from 5.30pm until late.

 View the Dinner, Drinks & Vegan Menus. 


Bookings are available from 5.30pm at The Fancy Fork on King William Street. If you are unable to make a reservation online or if you are unable to find a suitable time online please email us. We will do our best to find you a table. Walk-ins are accommodated on a first come first serve basis. Please email if you are a group of more than eight. We love to party. Find out More

For larger bookings (9+), special conditions apply. Reservations are for dine-in areas only (excluding the bar area) and can be made for a maximum of eight guests. We welcome children of all ages. If you have any allergens or intolerances, please speak to our team about our ingredients before you order your food and drinks. Some of our dishes can be made vegan, without gluten and without dairy, just ask. If you have a question about allergens, please send us an email or ask our team.