This July, Shuli Wimer joins Farmer J to open ‘The Fancy Fork’ on King William Street. Bringing together her five years of experience at world-renowned The River Café and the flavours of her Israeli upbringing, Shuli has created a menu championing the best of the season’s produce and inspired by Middle Eastern and Mediterranean flavours.

Growing up in Galilee, known as the ‘Land of Milk and Honey’, Shuli was surrounded by almond and pomegranate orchards, olive groves and vineyards before moving to Tel Aviv to run her first kitchen. Her knowledge of seasonal Israeli ingredients then led to a six-month residency at L28 in Tel Aviv. Now in London, as the lights go down at Farmer J’s Monument site, Shuli will take over the kitchen as ‘The Fancy Fork’ comes to life.

The Fancy Fork’s menu is made for sharing; smaller dishes will be Padron Peppers with a za’atar and oregano crumb and Tahini Tuna Tartare with sliced green runner beans. Larger plates will include Zucchini Flowers stuffed with ricotta, basil and olive paste, and a Cherry Salad with herbs, feta, pine-nuts and sumac.  For those looking for more substantial dishes, choices include a Freekeh Risotto topped with grilled bone marrow, aubergine and parsley and Grilled Whole Fish with smashed roasted potatoes, sage and rosemary. Those with a sweet tooth can finish with the one of our seasonal desserts, now on the menu The Fancy Banoffee Pie, made with cardamon and coffee and our Coconut Custard with cherries, amaretto and almonds.

We invite you to join us to experience a night of restaurant-quality dishes that are vibrant in colour and bursting with flavour. The Fancy Fork’ will open at Farmer J, King William St. from Tuesday 23rd July, from 5.30pm until late.

View the Dinner and Drinks Menu