Eat
FIELDTRAYS
EACH FIELDTRAY INCLUDES A BASE, A MAIN, TWO SIDES AND A SAUCE. WHAT'S YOUR FAVOURITE COMBO?
Available from 11.30am to 3.30pm at King William Street and from
11.30am to 9pm (and 3pm on Friday’s) at Leadenhall Street.
Allergies & Intolerances: Our food is freshly prepared in small, busy kitchens so we really can’t guarantee any of our food is allergen-free. If you do have any allergies, please take a look at our Allergen Guide and if you have any further queries, please speak to our team about our ingredients or send us an email.
D Does not contain dairy | G Does not contain gluten | V Vegetarian | Ve Vegan
Nutritional Stats, Facts & Figures: Please take a look at our Nutritional Breakdown. The nutritional values and weights given are averages. The nutritional information for our salads includes all dressings.
01 CHOOSE YOUR BASE
Brown Rice
Mixed with Lemon, Extra Virgin Olive Oil & Herbs
D / G / V / Ve
Farmer's Grains
Freekeh, Beluga Lentils, Mixed with Cumin, Red Onion, Garlic, Parsley & Olive Oil
D / V / Ve
Spinach
Fresh Baby Spinach
D / G / V / Ve
02 CHOOSE YOUR MAIN
Grilled Chermoula Chicken & Green Tahini
Marinated for 24 hours in Homemade Cheromula and Topped with Green Tahini
D / G
Grilled Anticucho Chicken
Marinated in Anticucho, a Peruvian Chilli Spice Mix
D / G
Papa J’s Malaysian Meatballs
Turkey Meatballs Cooked in Lime Leaf and Coconut Sauce
D / G
Charred Flank Steak
Marinated in Dijon Mustard, Garlic & Worcester Sauce
D
Miso Tofu Cannelloni
Tofu Skins and Collard Greens Stuffed with Leak, Mushroom and Chilli, Coated in Tahini Béchamel
D / G / V / Ve
Mac N' Cheese
Mixed with Kale & Broccoli
V
Veggie Tray
Select any three sides plus a grain and sauce
V
Roasted Salmon Fillet (Friday Only)
Seasoned with Tamari and topped with Chimichurri
D / G
03 CHOOSE TWO SIDES
Whole Roasted Cauliflower
With Coriander Cumin, Harissa, Black Sesame, Olive Oil, Coriander & Spring Onion
D / G / V / Ve
Roasted Sweet Potato
With Za’atar & Polenta
D / G / V / Ve
Grilled Broccoli
With Garlic, Lemon & Olive Oil
D / G / V / Ve
Sesame & Ginger Greens
With Chilli, Garlic & Tamari
D / G / V / Ve
Mac N’ Cheese
Mixed with Kale & Broccoli
V
Roots & Greens
Sweet Potato, Butternut squash, Beets & Cavolo with Goat Yoghurt Dressing
G / V
Purple Garden Salad
British Leaves (Trevisse, Mustard Leaf, Chard & White Cabbage) with Mustard dressing & Sunflower Seeds
V
Farmer’s Salad
Petit Pois, Cucumber, Radish, Red Onion, Mint & Feta
V
Roasted Chickpea & Tomato Salad
Roasted Chickpeas, Cherry Tomatoes, Red Pepper, Cucumber, Parsley, Harissa Dressing
D / G / V / Ve
Avocado & Kale Miso Slaw
Shredded Cabbage, Radish, Avocado, Ginger, Chilli & Miso Dressing
D / G / V / Ve
Seasonal Salad
Check out our counter for today’s seasonal salad and ask our team for allergen info.