Eat

FIELDTRAYS

EACH FIELDTRAY INCLUDES A BASE, A MAIN, TWO SIDES AND A SAUCE. WHAT'S YOUR FAVOURITE COMBO?

Available from 11.30am to 3.30pm at King William Street and from
11.30am to 9pm (and 3pm on Friday’s) at Leadenhall Street.

Allergies & Intolerances: Our food is freshly prepared in small, busy kitchens so we really can’t guarantee any of our food is allergen-free. If you do have any allergies, please take a look at our Allergen Guide and if you have any further queries, please speak to our team about our ingredients or send us an email.
D Does not contain dairy | G Does not contain gluten | V Vegetarian | Ve Vegan
Nutritional Stats, Facts & Figures: Please take a look at our Nutritional Breakdown. The nutritional values and weights given are averages. The nutritional information for our salads includes all dressings.

01 CHOOSE YOUR BASE

Brown Rice

Mixed with Lemon, Extra Virgin Olive Oil & Herbs
DG / V / Ve

Field Grains

Freekeh Mixed with Cumin, Roasted Vegetables, Garlic & Olive Oil
D / V / Ve

Spinach

Fresh Baby Spinach
DG / V / Ve


02 CHOOSE YOUR MAIN

Grilled Chermoula Chicken & Green Tahini

Marinated for 24 hours in Homemade Cheromula and Topped with Green Tahini
DG

Grilled Harissa Chicken

Marinated for 24 hours in Harissa
DG

Papa J’s Malaysian Meatballs

Turkey Meatballs Cooked in Lime Leaf and Coconut Sauce
DG

Charred Flank Steak

Marinated in Dijon Mustard, Garlic & Worcester Sauce
D

Charred Tofu Steak

Coated in White Miso, Aubergine & Ginger Dressing
DG / V / Ve

Mac N' Cheese

Mixed with Kale & Broccoli
V

Veggie Tray

Select any three sides plus a grain and sauce
V

Roasted Salmon Fillet (Friday Only)

Seasoned with Tamari and topped with Chimichurri
DG


03 CHOOSE TWO SIDES

Whole Roasted Cauliflower

With Coriander Cumin, Harissa, Black Sesame, Olive Oil, Coriander & Spring Onion
D / G / V / Ve

Roasted Sweet Potato

With Za’atar & Polenta
D / G / V / Ve

Grilled Broccoli

With Garlic, Lemon & Olive Oil
D / G / V / Ve

Wilted Greens

With Mushrooms, Rosemary, Thyme, Cavalo Nero, Spring Greens & Olive Oil
D / G / V / Ve

Mac N’ Cheese

Mixed with Kale & Broccoli
V

Roasted Butternut Squash

Roasted Butternut Squash, Green Tahini, Olive Oil & Coriander

Brussel Sprout, Red Pepper & Feta Salad

Shaved Brussel Sprouts, Red Peppers, Lemon, Za'atar & Feta
V

Farmer’s Salad

Petit Pois, Cucumber, Radish, Red Onion, Mint & Feta
V

Roasted Chickpea & Tomato Salad

Roasted Chickpeas, Cherry Tomatoes, Red Pepper, Cucumber, Parsley, Harissa Dressing
D / G / V / Ve

Avocado & Kale Miso Slaw

Shredded Cabbage, Radish, Avocado, Ginger, Chilli & Miso Dressing
D / G / V / Ve

Seasonal Salad

Check out our counter for today’s seasonal salad and ask our team for allergen info.


ADD YOUR SAUCE

Tahini / Chimichurri / Red Pepper


ADD ONS

Meatballs / Chicken / Fish / Steak / Tofu / Hot Sides / Cold Sides