We are looking for an outgoing, ambitious and enthusiastic individual to join the Farmer J family, with strong people skills, high standards and a true passion for good food. The role requires the following skills and experience:

• Past managerial experience at a fast paced restaurant
• Financially astute and commercially driven
• Good leadership skills
• Natural ability to engage with the customer
The Store Manager Responsibilities will include the following:

• Successfully running the restaurant’s operations
• Driving restaurant performance and delivering excellent customer service
• Leading a team of diverse Farmer J people
• Actively market, manage and push the business forward

Farmer J is a young and expanding company, so there is great potential to develop and build your career within the brand. If you are an Assistant Manager or a Store / General Manager that is passionate about food, service and wants to work in a fast paced environment then please apply below.

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Kitchen Manager – Farmer J – City
Farmer J an exciting, quick service restaurant in the City, specialising in fresh flavoursome food is looking for an individual with passion for food and with some team management experience.
As a Kitchen Manager you will be required to manage the day to day running of the restaurant in particular the production area in the most efficient manner, delivering the highest possible standards of food through the development and management of your team. You will need to be pro-active in maintaining and/or improving turnover and profitability while following Farmer J’s standards and guidelines.

Key Objectives
Seek and maximise revenue opportunities and minimise costs at all times.
Consistently exceed customer expectations in terms of food quality and presentation.
Develop a motivated and high performing team committed to delivering excellent quality.
Develop a positive, direct and open relationship with all team members.
Protect the health, safety and well being of our customers and team.
Maintain Food Safety policies and procedures.
Always look to improve processes through efficient operation planning.

To apply for the position of Kitchen Manager at Farmer J you will need to:
Manage the team and resources.
Lead and motivate the team.
Plan and organise the kitchen operations.
Be passionate about food and preparation processes.
Be a colourful person, able to exceed customer and team member expectations .
be practical, committed, flexible and hands on approach.
Have good business awareness.
Be humble but bold. Demonstrate confidence and professionalism and treats everyone with equal standing.
Willing to learn.
Be able to communicate effectively at all levels.
Have experience in food preparation and team supervision (ideally Assistant Kitchen Manager or Kitchen Manager in QSR or branded environment)

Farmer J opened the first restaurant in 2016, the plan is to expand. If you want the opportunity to be part of an exciting adventure with a start up restaurant concept please e-mail your CV today.

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We are looking for amazing team members and team leaders to join the Farmer J family for front of the house and kitchen.

If you have the following characteristics, please get in touch!

• Great personality
• Strong communication skills
• A positive, can do attitude and an ability to work well as part of a team, particularly when under pressure
• Relevant experience, ideally in a high-volume fast casual or takeaway environment
• A desire to succeed and push yourself forward within the business and the wider company
• For the kitchen previous experience in a fast paced environment

If you are friendly, energetic, passionate and looking for a role that is both challenging and rewarding, then look no further. There is unlimited potential to progress within our company through our excellent company training programme.

We are looking to grow our team, full time and part time positions are available. So if you would like to know more apply now.

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