The mission is simple. To serve proper food, fast. Food that’s cooked from scratch using fresh, real ingredients from top quality suppliers. If I wouldn’t feed it to my family, I wouldn’t feed it to you.
our story
Fast food was quick, but forgettable. “Good” food took time most office workers like us didn’t have.
We believed you shouldn’t have to choose between the two. So we built something different.
Ten years on, we’re still building. In London, and now across the pond in New York.
how we cook
Everything is cooked fresh on site at each of our stores, every day.
We use whole ingredients and avoid unnecessary preservatives wherever we can. Our salads are dressed generously with extra virgin olive oil, and we cook using cold-pressed British rapeseed oil. Pressed, not processed, and full of the good stuff.
Steak is grilled to order. Veg is prepped fresh daily. And every kitchen is built around proper cooking, not just assembly.
our ingredients matter
We work with producers we trust and cultivate relationships with farmers.
People who care about how things are grown, raised, and made.
Seasonal where it makes sense. Local where we can. Quality, always.
Because when the produce is good, you don’t need to overcomplicate it.
how we do better
We’re not perfect, but we try to do things properly.
95% of our packaging is biodegradable, from Fieldtrays to cutlery.
We only use high-welfare meat and responsibly sourced fish, working with suppliers we trust and a transparent supply chain we can stand behind.
We also support Farm Africa and Action Against Hunger, helping to fund work on food systems and hunger relief.
Small choices, made consistently.
